Kosher Salt Popular Q&A

Q: What is Kosher Salt?
A: Kosher salt is a coarse grained salt that is larger than regular table salt. It does not contain any additives like magnesium carbonate. It is better for pickli... Read More »

Q: How to Make Kosher Salt.
A: 1. Visit the nearest source of clean saline water and collect at least three cupfuls. This will produce about two tablespoons of salt. Store the water in the wa... Read More »

Q: How to Substitute Kosher Salt.
A: 1. Substitute an equal amount of Kosher salt in recipes calling for up to 3/4 tsp. of salt. 2. Use 1 1/4 tsp. of Kosher salt if a recipe calls for 1 tsp. 3. Sub... Read More »

Q: What is kosher salt?
A: Koshering salt, usually referred to as kosher salt in the US, is a term that describes one of the commonly used varieties of edible salt in commercial kitchens ... Read More »

Q: What color is kosher salt?
A: By default, all salt is kosher unless something is added to it to render it not kosher. Additives are normally in the form of flavourings. Read More »

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